Frank Lantz’s portfolio is a reflection of decades of transformative work at the intersection of gastronomy and innovation. With a career rooted in Michelin-starred expertise and a passion for redefining what’s possible in food, every project demonstrates a commitment to creativity, precision, and sustainability.
From crafting exceptional dining experiences to developing forward-thinking food concepts, Frank’s work transcends traditional boundaries. Each project showcases his ability to combine culinary artistry with practical solutions, creating lasting value for clients and collaborators alike.
Whether it’s designing menus that set new standards, executing large-scale events, or pioneering sustainable approaches to flavor, Frank’s portfolio tells a story of bold ideas brought to life through dedication and expertise.
Explore the Journey.
Frank’s portfolio is more than a collection of projects—it’s a testament to a career dedicated to elevating food and redefining innovation. Whether you’re inspired by Michelin-level dining, large-scale event execution, or cutting-edge product development, this portfolio reflects the work of a visionary committed to shaping the future of food.
More previous projects will be shared continuously. Stay Tuned.
