Uhhmami:

Redefining Flavor Through Sustainability

Uhhmami is a groundbreaking food innovation project developed by Frank Lantz, combining his Michelin-level expertise with a passion for sustainability. Born from the desire to solve the challenge of creating bold, unforgettable flavors in plant-based cuisine, Uhhmami offers a new way to elevate taste while aligning with modern values of health and environmental responsibility.

At its core, Uhhmami is about rethinking how we use fermentation and natural ingredients to deliver intense, layered flavors with minimal impact on the planet. The products are versatile, designed to enhance a wide range of dishes, from plant-based creations to classic recipes, making it easier for chefs and home cooks to achieve depth and complexity in their cooking.

Key Features of Uhhmami:

• Flavor Innovation: Using advanced fermentation techniques, Uhhmami delivers rich, umami-packed flavor profiles that rival traditional bouillons and seasonings.

• Sustainability at Heart: Focused on plant-based solutions, Uhhmami reduces reliance on resource-heavy animal-based ingredients.

• Ease of Use: Designed for versatility, the products simplify cooking without compromising on quality or taste.

Since its launch, Uhhmami has become a trusted partner for chefs, food innovators, and home cooks seeking high-quality, sustainable flavor solutions.

A Vision for the Future
Uhhmami is more than a product line—it’s a commitment to leading the green transition in food. By prioritizing taste, sustainability, and innovation, Uhhmami is paving the way for a new era of cooking where flavor and responsibility go hand in hand.

Explore Uhhmami and discover how it’s transforming the way we think about food and sustainability.