Lantz Organic Pasta

A Journey of Purity and Taste

In 2007, Lantz Organic embarked on an ambitious project: That would redefine and elevate the concept of quality food. This was more than just a product; it was a philosophy—a vision to combine Nordic traditions with Italian craftsmanship and create a unique take on sustainable, organic alternatives.

Born from Nordic Soil, Shaped by Italian Craftsmanship

Lantz Organic Pasta is a living testament to the love of pure ingredients and exceptional craftsmanship. Every single piece of pasta begins with two core elements: organic durum wheat from sun-soaked fields in Italy and flour from the temperate landscapes of Northern Europe, including Jutland and Northern Germany. This unique combination results in a pasta with perfect texture and flavor, blending the best of two worlds.

Pasta with Ambition

Lantz Organic Pasta is a completely handmade product, created with passion, pure organic ingredients, and uncompromising quality. Our mission is to bring more health to the table and help conscious consumers enjoy clean, organic products free of additives. Unlike the refined wheat pasta many of us grew up with, Lantz Organic Pasta is the heart of a wholesome meal—a true testament to sustainable and healthy living.

Nordic Roots, Italian Tradition

The magic lies in the ingredients: Italian durum wheat, Nordic flour, and the finest herbs, roots, and plants. This fusion of sunny southern flavors and slow-growing Nordic grains delivers a pasta with unrivaled texture and taste. For example, try our Penne with nettle or Sønderjysk Fusilli, made with rye flour, malt, and durum—a perfect marriage of Nordic and Italian cuisine.

Crafting Meaningful Pasta

At Lantz Organic, we believe the organic mindset makes a real difference. Our ambition is to create products that improve individual quality of life while protecting the environment for everyone. Sustainability is at the heart of what we do, reflected even in our packaging. Using only one color instead of the standard four-color print, our packaging turns into nothing more than water when incinerated—a small but significant contribution to a healthier planet.

With every bite of Lantz Organic Pasta, you’re tasting a vision of clean, sustainable food. A pasta rooted in the Nordic soil, inspired by Italian tradition, and driven by the belief that great taste and responsibility can go hand in hand.