In June 2007, Frank Lantz introduced TastePlease, a visionary pop-up food station located at the heart of Copenhagen’s bustling City Hall Square. Designed to redefine convenience food, TastePlease offered a holistic, eco-conscious dining experience for the quality-minded consumer seeking delicious, everyday nourishment.

A New Kind of Food Station
TastePlease was more than just a food outlet—it was an invitation to refuel both body and soul. The concept featured:

• Artisan Bread and Delicious Takeaway: Prepared with care using organic, high-quality ingredients.

• Homemade Sodas and Easy Food: Thoughtfully crafted for those on the go, without compromising on taste or health.

• Delicacies and Desserts: A curated selection of treats, blending indulgence with mindful eating.

• Transparency in Nutrition: Clear nutritional information on every product, empowering consumers to make informed choices.

Sustainability at Its Core
TastePlease was a pioneer in sustainable practices, long before it became mainstream. The pop-up utilized organic ingredients and environmentally friendly, biodegradable packaging sourced from FSC- and PEFC-certified forests, reflecting a deep respect for the environment.

For Life Enthusiasts Who Value Quality and Purpose
TastePlease catered to those who appreciate the finer things in life—flavor, comfort, and a commitment to a good cause. The pop-up embodied Frank Lantz’s vision of combining culinary excellence with eco-conscious innovation, setting a new standard for fast, accessible, and responsible food.

An Early Blueprint for the Future of Food
TastePlease was a bold step forward in connecting sustainability, health, and taste in a vibrant urban setting. Its innovative approach to everyday dining inspired a shift in how consumers view takeaway food, leaving a lasting impact on Copenhagen’s food culture.